From Russia With Love: Russia widens ban on U.S. pork imports over concerns of antibiotic residues

Wednesday, December 16th, 2009

The Russians are helping build political will for passage of PAMTA! How has this happened and should we allow foreign influence in our domestic policy to preserve antibiotics for medical treatment? In this case the answer should be a resounding yes since industrial agriculture in the U.S. appears more responsive to the needs and desires [...]

CLF Responds to NYT ‘Farm and Antibiotics’ Editorial

Friday, July 24th, 2009

Today’s New York Times carries an editorial, “Farms and Antibiotics,” in support of the Preservation of Antibiotics for Medical Treatment Act, calling for withdrawal of FDA approval of nontherapeutic use of antimicrobial drugs critical to human medicine. Reprinted below is a letter submitted to the Times by the Center for a Livable Future:
We applaud the [...]

CLF Official Statement on PAMTA

Wednesday, July 15th, 2009

Center for a Livable Future Statement on
The Preservation of Antibiotics for Medical Treatment Act (PAMTA).

Washington, D.C. (July 15, 2009) - The Johns Hopkins Center for a Livable Future (CLF) Director Robert Lawrence, MD, issued the following statement today regarding recent Congressional action on the issue of antibiotic resistance.

“On Monday, the U.S. House [...]

PAMTA Gathers Steam at Rules Committee Meeting

Tuesday, July 14th, 2009

It was packed room at yesterday’s House Rules Committee hearing on the Preservation of Antibiotics for Medical Treatment Act (PAMTA). The hearing, held to discuss the bill (HR 1549) introduced by Rep. Louise M. Slaughter, pumped additional energy into PAMTA, which now has 43 co-sponsors. The hearing followed several activities held during the past week [...]

‘Take the Pharma Out of Farming,’ says Chipotle Founder

Thursday, March 26th, 2009

Check out Chipotle Founder Steve Ells’ write-up in yesterdays Huffington Post. Says Ells, “Many might think that a restaurant chain like ours would not care about this issue. After all, most restaurant companies focus largely on assuring a high-volume food supply, lower production costs, and increasing profits. From an ethical, economic, and public health perspective, [...]