Dangerous Medicine in U.S. Food Production: Antibiotics
Monday, March 16th, 2009Robert S. Lawrence, Director, Johns Hopkins Center for a Livable Future.
I applaud Nicholas Kristof for his column, “Our Pigs, Our Food, Our Health,” in Wednesday’s edition of The New York Times. Mr. Kristof zeroes in on a critical public health issue that could have dire consequences if we do not stop using antibiotics and other [...]
