As I intend to dedicate the better part of my career to research, I am often confronted with the fear that even the highest quality data can end up out in the ether of peer-reviewed publications that never make their intended splash, seen by a limited few and impacting even fewer. Last Friday I attended [...]
While today reminds us of the environmental challenges we face nationally and globally, it isn’t the only day where we should be concerned about our impact on the Earth (and in turn, how our actions affect the environment and our health).
Earth Day should be about raising awareness of what we are doing every day and [...]
The availability of healthy food choices and your quality of diet is associated with where you live, according to two studies conducted by researchers at the Johns Hopkins Bloomberg School of Public Health and funded by the Center for a Livable Future. Researchers examined healthy food availability and diet quality among Baltimore City and Baltimore [...]
Putting Meat on the Table: Industrial Farm Animal Production in America
