April 20, 2015
Radishes grown at Ingham County Family Center Youth Garden.
This past December the Michigan Food Policy Council was abolished through an executive order by Governor Rick Snyder. The alleged purpose of this move was to have the Michigan Department of Agriculture and Rural Development (MDARD) absorb the efforts of the Food Policy Council.  According to the Governor, the reorganization is supposed to increase the effectiveness of projects taken on by the Council , but in my opinion the re-org will not accomplish great efficiency. Instead, it will stifle opposing viewpoints.
Since 2005, the Council has been supporting the growth and diversification of the state’s food system by synthesizing local and regional goals. Its many successes include increasing the number of small farmers at local markets who are eligible to accept SNAP benefits; helping Read More >
April 17, 2015
Sierra Madre mountains, 2005.
California drought. One of the big news stories these past weeks has been the restrictions put on household water use in the state of California—and the lack of restrictions put on agriculture, which uses far more water than households. But agriculture is big business in California, and the state is not eager to hobble it any time soon. Almonds in particular have become a target; the oft-repeated factoid is that it takes one gallon of water to produce one almond, and California produces 80 percent of the almonds produced worldwide. This NPR story takes a look at he maligned almond. But in terms of water-hogging, almonds have nothing on meat Read More >
April 16, 2015
Marine salmon aquaculture in Scotland, U.K.
Over 20 million tons of fish per year are farmed in marine environments to meet a rapidly increasing global demand for seafood. Americans eat around 3 ounces of seafood per week, and the 2010 USDA Dietary Guidelines suggest that we more than double consumption. But how will the production of all that fish affect the world’s oceans? Can we meet growing demand in a way that is environmentally sustainable?
In a recent review article published in Aquaculture Environment Interactions, Carol Price and James Morris from the Center for Coastal Fisheries and Habitat Research at NOAA Read More >
April 15, 2015
Panelists at Changing the Menu: Tamar Haspel, Ricardo Salvador, Marion Nestle, Phil Lempert
This post is co-authored by Kate McCleary and Joanna Mackenzie.
How are millennials driving food trends? Do we really vote with our forks? Are junk food taxes regressive? These are some of the questions that bubbled up at America Answers: Changing the Menu, a conference hosted by the Washington Post. The conference featured policy makers, community advocates, industry leaders and other food and nutrition experts, each of whom contributed a unique perspective to the conversation on how to improve what Americans eat. CLF Read More >
April 14, 2015
This post was co-written by Michele Merkel and Claire Fitch and co-posted in Food & Water Watch.
Somerset County has been in the cross hairs of the poultry industry for quite a long time, with an inventory of 14.9 million broiler chickens – the largest of any county in Maryland, and the sixth largest in the United States. Big companies, including Perdue and Tyson own these birds, which are raised in large industrial facilities for their entire lives, and produce enormous quantities of waste. With nowhere to put the tens of millions of pounds of manure generated by these birds, the county is now considering poultry litter incinerators while Read More >
April 6, 2015
Thanks to great partners like Bon Appétit Management Company, Johns Hopkins University Dining Services is able to bring fresh foods to students every day. In fact, Johns Hopkins was able to exceed the Real Food Challenge goal of serving more real food. Read more about Johns Hopkins commitment to the Real Food Challenge here.
While Meatless Monday has been on campus for years, it was time for a refresh. In September 2014, Jeff Vigilante arrived on campus as Bon Appétit’s new marketing manager for Johns Hopkins University. He brings with him Read More >
March 27, 2015
Testifying for sustainability. This week the HHS and USDA hosted a hearing on the scientific report recently issued by the Dietary Guidelines Advisory Committee (DGAC), and our own Jillian Fry was invited to present testimony. One of the points of contention with the DGAC’s report is that sustainability be considered in the recommendations for how Americans eat; another point of contention is that recommendation that Americans should eat less red meat and more plant-based foods. Read More >
March 24, 2015
Jillian Fry testifying about the Dietary Guidelines, Bethesda, Md., March 24, 2015.
MARCH 24, 2015, Bethesda, Md.—This morning Jillian Fry, a project director at the Johns Hopkins Center for a Livable Future (CLF), gave public testimony about the Scientific Report of the 2015 Dietary Guidelines Advisory Committee (DGAC). This is the first time in history that the DGAC has included sustainability considerations in its recommendations. The testimony is being heard today by U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS), which oversee the U.S. Dietary Guidelines, known recently as MyPlate and updated every five years. Read More >
March 13, 2015
McDonald’s says no to antibiotics (mostly) in chicken. Last week McDonald’s USA announced that within two years, it will only buy chickens raised without antibiotics that are important to human medicine. This is mostly good news for consumers and a positive step forward, but there is an important caveat. McDonald’s says it will continue to source chicken from producers that use ionophores, a class of antimicrobial agents that are not used in human medicine. But, and it is an important but, ionophores put selective pressure on bacteria that have had spontaneous mutations of genes conferring resistance to the ionophores. Read More >
March 3, 2015
Last month, just a few days after Mardi Gras, hundreds of aquaculture farmers, business leaders, scientists and policymakers converged on New Orleans for the annual Aquaculture America conference. A wide range of fields were represented: food fish, baitfish, zebrafish for genetic research, shellfish, shrimp, and algae for food, fuel and feed. I delivered a talk titled “Public Health Perspectives on Aquaculture,” (abstract) which I presented in a Seafood and Health session. Here are some “notes from the road” highlighting what I found Read More >