March 23, 2016
An astounding 23 million farmed Atlantic salmon have died in Chile due to an algal bloom. About nine percent of salmon farms in southern Chile were affected, at a cost of about $800 million U.S. Chile is a major salmon exporter to the U.S. El Niño conditions have led to unusually warmer ocean waters that allow algae to multiply. Read more at Reuters.
In the past few months we have posted several stories about net-pen aquaculture in the Great Lakes. Recently, three Michigan state agencies have publicly stated opposition to net-pen farms in Lake Michigan because of environmental risks, and potential adverse effects on tourism and recreational fishing. Read more at the Detroit Free Press. Read More >
March 4, 2016
This blogpost is co-authored by Claire Fitch, Robert Martin, and Keeve Nachman.
Antibiotic resistance is a major public health crisis. Continued misuse of antibiotics will result in these lifesaving drugs no longer being effective in treating even the most routine infections. Data from the Centers for Disease Control and Prevention (CDC) provide support for the need for immediate action to preserve the effectiveness of antibiotics. Each year, at least two million Americans develop these infections, and of those, 23,000 die from them. Antibiotic-resistant infections are more costly to treat, can require lengthier hospital stays, and are more likely to require invasive procedures like surgery. Read More >
March 3, 2016
Frank Hu, February 26, 2016 at CLF.
Every five years USDA and HHS hammer out a revised set of recommendations for how Americans should eat. The process, resulting in the Dietary Guidelines, is supposed to be transparent, accessible and systematic. But there is a black box in the process, says Dr. Frank Hu.
Dr. Hu is a member of the most recent Dietary Guidelines Advisory Committee (DGAC) and a professor on the faculty of both the Harvard School of Public Health and Harvard Medical School and Brigham and Women’s Hospital. On February 26, he offered some insight into the process at the invitation of the Johns Hopkins Center for a Livable Future, addressing students, faculty and staff at the Bloomberg School. Read More >
February 26, 2016
Aquaculture and Fisheries Policy
This month NOAA released a draft proposal for new seafood traceability requirements for 13 species to stem imports of illegal, unreported, and unregulated fish. While the plan is a good first step, our colleague Beth Lowell of Oceana would like to see the plan go further by adding three components in the final rule: “1) it needs to apply to all seafood; 2) products need to be traced throughout the entire supply chain to final point of sale; and 3) if there is a phase-in implementation process, there must be a concrete timeline to expand the rule to all species and extend traceability from boat to plate in the final rule.” Read more: The Hill and Food Safety News.
Read More >
February 22, 2016
At the risk of dating myself, I’ll invoke the movie Chinatown, in which detective Jake Gittes uncovers a grand-scale conspiracy involving the control of water in Los Angeles, a city suffering with drought. The corruption is so thick that there’s no hope of cutting through it. The famous line? “Forget it, Jake. It’s Chinatown.”
If Roman Polanski were to make a movie about the grand-scale conspiracy controlling what foods are purchased for hospitals, schools, and prisons … well, he wouldn’t. But if he did, our detective would uncover the near-nefariousness of the forces controlling what students eat for lunch, for example, or what hospital cafeterias serve. The movie—and let’s just give it the working title Aramark, as in “Forget it, Jake. It’s Aramark”—would introduce us to the seamy world in which food service companies like Sodexo, Aramark, and Compass Group use a byzantine system Read More >
February 12, 2016
“How should we structure our council?” That’s a question frequently uttered by people working with food policy councils (FPCs) And, as with so many questions out there, there is not a clear and easy answer. Decisions like this depends on many factors such as the mission and goals for the group, who is involved, what resources are available, policy objectives and the culture of the group. Deciding the structure will be one of several decisions you make in the process of organizing. Your structure might also be influenced by your relationship with government. By clarifying the mission and goals for the council, you attract members to get involved. Having a clear structure helps members understand their role of the council in making decisions about food policy. Read More >
February 4, 2016
In a hotel outside Washington, D.C., just days before winter storm Jonas smothered the mid-Atlantic in snow, author Simran Sethi presented an idea that may have surprised her audience. She was speaking to scientists, government officials, and policy wonks—and her message was to ditch the data. Or rather, don’t only present data. Tell stories.
In particular, she challenged us to tell stories about the foods we love most, and how they might not be around much longer if we continue to eat, live, and legislate in unsustainable ways. Read More >
February 3, 2016
January 28, 2016
Jardin del Rio Community Garden
Drive through the neighborhoods of Lincoln Heights, Cypress Park, and Chinatown and one can see a glimpse of gritty Los Angeles. Industrial warehouses and low-income housing dot the roadways as the Los Angeles River, freeways and train tracks slice through the neighborhood. In countless movies, this landscape has always been depicted as a wasteland of concrete and grime, where things are more gray and brown.
But a new report produced by architecture firm Perkins + Will and the LA River Revitalization Corporation explores a tantalizing what-if—what if these river adjacent communities could be green instead of gray?
Simply called Urban Agricultural Plan (UAP), the report examines the possibility of turning the 660 acres of land stitched together by the Los Angeles River into an agricultural hub where food isn’t only cultivated, but also processed and distributed. Doing so would create local jobs Read More >
January 22, 2016
I am one of many who called Sid Mintz a friend. After reading volumes of tributes and accolades since his death, it’s clear to me that this is not an exclusive club. In my naiveté, I didn’t realize the depths of his contributions to the world until he died, so I won’t pretend that I have anything to offer about Sid’s scholarship that has not already been said.
I tried to be a good student. I read what he told me to read but not much beyond that. I met Sid 10 years ago because of my position at the Center for a Livable Future (Thanks, Polly, Bob and Shawn). I became Sid’s friend because we enjoyed hanging out. For whatever mysterious reasons, Sid chose me (and the three fabulous males I live with) to share dinners, laughs and emails.
I had the foresight to save many of the emails we exchanged over the years. Here are a few that reflect what I consider Quintessential Sid. Read More >