Rebecca Klein, MS
Becca is the Public Health & Agriculture Policy Program Manager for the Center for a Livable Future (CLF). She has been working in public health research for over a decade. Her passion for food and nutrition issues developed in undergrad during a nutritional anthropology class, which became her major at Hampshire College. She recently completed an MS in Food Policy and Applied Nutrition from The Friedman School at Tufts University. Her food systems-related work has ranged from research on child nutrition in rural Mexico, to running a learning garden at a food bank in Oregon, to initiating a GIS map of Baltimore’s regional food system. She co-chairs the policy sub-committee of the American Public Health Association’s (APHA) Food and Environment Working Group.
Top Blog Posts
