Dr. Keeve Nachman, Director of the Farming for the Future Program at the Center for a Livable Future gave invited testimony to the Maryland House of Delegates on Friday, March 5 on the public health risks of arsenic in poultry feed. Delegate Tom Hucker (D-Montgomery Co) introduced the bill, which also received supportive testimony from [...]

When you hear Author David Kirby tell the stories behind the people in his latest book, you can’t help but to get caught up in his emotions. Tears welled up in his eyes several times last night as he described-often in graphic detail-to a riveted Johns Hopkins Bloomberg School of Public Health audience, his experiences [...]

As I was jogging past the group of giggling teenagers on a stoop, something struck my shoulder.  Curious, I picked up the offending projectile: a plastic bag, tied and filled with a dark, crumbly material.  The kids on the stoop burst out laughing.
“So what’s in the bag?”  I asked, playing along.
After a pause, one of [...]

Yesterday, CBS News’ Katie Couric had former FDA Commissioner Dr. David Kessler and “Fast Food Nation” author Eric Schlosser on @katiecouric to discuss further last week’s two-part series on the overuse of antibiotics in industrial farm animal production. “There are real risks here, using drugs in a non-therapuetic context,” Dr. David Kessler said. “This [...]

Exactly two years from the largest meat recall in history, a California meatpacker has been ordered to recall over 4.9 million pounds of beef and veal products. On Monday, the U.S. Department of Agriculture announced the expansion of a previous recall for Huntington Meat Packing, Inc., of Montebello, Calif., and said there is a pending [...]

I hope every lawmaker on Capitol Hill had a chance to watch CBS Evening News anchor Katie Couric’s two-part investigative series on the risks of using antibiotics as growth promoters in food animals. After viewing both pieces it would be difficult for most people to question the immediate need to pass the Preservation of Antibiotics [...]

Watch CBS News Videos OnlineIn the first installment of a two-part series, CBS Evening News Anchor Katie Couric investigates the connection between the use of antibiotics in factory farms and the incidence of MRSA in humans. Couric talks to a worker at an Arkansas poultry processing facility who developed MRSA; discusses the use overuse of [...]

-From the Animal Welfare Approved web site
Tyson Foods’ recent agreement to settle a lawsuit for falsely advertising its “raised without antibiotics” chicken brand has received limited media coverage – no doubt to the relief of the company’s boardroom. And with an annual turnover of nearly $27 billion, they probably won’t sweat too much over the [...]

Last week I discussed why obesity experts, such as Drs. Kelly Brownell and David Kessler, believe highly processed foods are leading to excessive overeating. Until healthier unprocessed foods are more readily available and affordable, today I want to focus on one way we can thwart the cravings believed to be triggered by eating foods engineered [...]

I’d like to expand a little on my recent interview for a CNN piece by Elizabeth Landau entitled “Farmed or wild fish: Which is healthier?”
At face value, this question can partialy be answered by comparing the nutritional content in farmed and wild fish and weighing the health benefits of fish consumption against the risks of [...]