Archive for the 'Food Production' Category

Eat Less Meat, Eat Better Meat

Tuesday, June 8th, 2010

The list of Meatless Monday supporters continues to grow across the globe, and surprisingly to some, many of the latest enthusiasts make their living either cooking meat, such as chef Mario Batali or producing it, like rancher Nicolette Hahn Niman. What makes Meatless Monday so successful is its simple and inclusive message which promotes moderation [...]

When Famous Meat Eaters Adopt Meatless Monday, “You Know Something is Happening”

Wednesday, May 19th, 2010

When super-chef and restaurateur Mario Batali, self proclaimed lover of all forms of pork, decided to join the Meatless Monday movement, Washington Post food writer Jane Black took notice. In an article published today, she wrote, “when Mario Batali starts to push people to eat their vegetables, you know something is happening.”
Black does an excellent [...]

Taking the Meat We Eat Out of the Factory and Putting It Back on the Farm

Thursday, May 6th, 2010

On Tuesday, Animal Welfare Approved and the Pew Environment Group presented a public panel discussion about raising pasture-based animals, and reclaiming these sustainable farming systems as the source of our meat and dairy.  The star-studded panel included Nicolette Hahn Niman, attorney and author of Righteous Porkchop, Carole Morison, former Purdue chicken farmer turned whistleblower and [...]

Response to Professor Mitloehner

Thursday, April 8th, 2010

Dear Professor Mitloehner,
I appreciate you taking the time to respond to my post.  What you wrote was informative, but your response also raised additional questions for me.  I will lay them out here and you are welcome to respond again.
From your response:
“I did not write the press releases and feel that a lot of the [...]

Unsupported Claims About Livestock and Climate Change in the Media

Monday, March 29th, 2010

As a public health doctoral student, I have been taught the importance of communicating scientific information to the public, journalists, and policy makers in a careful manner, especially when dealing with complex issues.  Scientific research almost never provides clear answers, but as a scientist you should never make statements that overstep the conclusions of your [...]

Maryland’s Grocery Store Tax Credit Bill Could Improve Food Deserts

Thursday, March 25th, 2010

Maryland House Bill 1135, the Grocery Store Property Tax Credit Bill, passed the House yesterday with 138-0 votes! The bill grants a property tax credit to grocery stores throughout the state located in low-income areas. Delegate Justin Ross, the main sponsor of the bill, represents Prince George’s County, an urban county surrounding Washington, DC. Delegate [...]

Urban Chicken Farming

Wednesday, March 24th, 2010

This past Saturday, the Baltimore Food Makers held their monthly potluck in Northeast Baltimore at the home of an urban chicken farming couple. Our hosts distilled a lifetime of farming know-how into a short tour of their backyard chicken coop, and fielded questions about their three hens, poultry health, nutrition, and productivity. Apparently, three hens [...]

AVMA leadership missing key facts on antibiotics in food animals

Monday, March 15th, 2010

Dr. Ron DeHaven, CEO and Executive VP of the American Veterinary Medical Association (AVMA)*, spoke last week to the pork industry in Kansas City, MO. DeHaven opposes legislation to ban the use of non-therapeutic (growth promoting) antibiotics and antibiotics with human uses from food animal production. DeHaven used this opportunity to spread misinformation about [...]

Beyond “Museum” Gardens

Sunday, March 14th, 2010

This post was originally published in the spring 2010 issue of Edible: East Bay. For the link to this article from that magaize - http://www.ediblecommunities.com/eastbay/spring-2010/food-for-thought.htm
Beyond “Museum” Gardens
With all of the coverage of Michelle Obama in the news lately, you would be a fool not to think that gardens are the answer to all of [...]

Missouri Jury Awards $11 Million to CAFO’s Neighbors

Friday, March 5th, 2010

Media outlets were buzzing this morning with the news that a Jackson County, MO, jury had awarded an $11 million verdict to farmers affected by a CAFO owned by Premium Standard Farms. This is the second time in the last 11 years that Premium Standard Farms has been sued for the noxious odors coming from [...]