This post was originally published in the spring 2010 issue of Edible: East Bay. For the link to this article from that magaize - http://www.ediblecommunities.com/eastbay/spring-2010/food-for-thought.htm
Beyond “Museum” Gardens
With all of the coverage of Michelle Obama in the news lately, you would be a fool not to think that gardens are the answer to all of [...]

Dr. Keeve Nachman, Director of the Farming for the Future Program at the Center for a Livable Future gave invited testimony to the Maryland House of Delegates on Friday, March 5 on the public health risks of arsenic in poultry feed. Delegate Tom Hucker (D-Montgomery Co) introduced the bill, which also received supportive testimony from [...]

When you hear Author David Kirby tell the stories behind the people in his latest book, you can’t help but to get caught up in his emotions. Tears welled up in his eyes several times last night as he described-often in graphic detail-to a riveted Johns Hopkins Bloomberg School of Public Health audience, his experiences [...]

This past weekend, I witnessed hundreds of volunteers working in a very tangible way to take back the food system for a community. The ancient Chinese philosopher Lao Tzu said, “the journey of a thousand miles begins with one step.” This was a stride. Two high schools in Richmond, Calif in the [...]

On Tuesday, while working on my capstone research, I delivered some Healthy Monday pedometers to the participants of a food survey at the school. The incentive for taking the survey as part of the “control” group in my study was this item from the Healthy Monday program. The students were extremely excited and [...]

Last weekend I had the pleasure of escaping the snow-ridden Mid Atlantic to travel to Athens, Georgia for the Georgia Organics conference. I was contacted months ago to come speak to them about what it means to “eat for the future” - the title of the program I run and an apt title for my [...]

The Meat Industry* hosted a Congressional briefing on Tuesday (2/23/2010) in Washington D.C. on antibiotics in livestock and poultry production. The purpose of the briefing was to uncover, in the moderator’s words, the ‘true science’ on antibiotics. Contrary to his assertion, there was very little science presented.
Instead, the briefing featured anecdotes from two veterinarians (Dr. [...]

I hope every lawmaker on Capitol Hill had a chance to watch CBS Evening News anchor Katie Couric’s two-part investigative series on the risks of using antibiotics as growth promoters in food animals. After viewing both pieces it would be difficult for most people to question the immediate need to pass the Preservation of Antibiotics [...]

Watch CBS News Videos OnlineIn the first installment of a two-part series, CBS Evening News Anchor Katie Couric investigates the connection between the use of antibiotics in factory farms and the incidence of MRSA in humans. Couric talks to a worker at an Arkansas poultry processing facility who developed MRSA; discusses the use overuse of [...]

I recently attended the lecture series at the National Building Museum in Washington, D.C.  The topic of the talk was urban agriculture.  What I found most interesting was that the lecture series was targeted at architects, planners and builders; even though the topic seemed to be directed at the sustainable food movement.  I think this [...]