Becca is the Public Health & Agriculture Policy Project Director for the Johns Hopkins Center for a Livable Future (CLF). Her passion for food and nutrition developed in undergrad during a nutritional anthropology class, which became her major at Hampshire College. She holds an MS in Food Policy and Applied Nutrition from The Friedman School at Tufts University. Her food systems-related work has ranged from research on child nutrition in rural Mexico, to running a learning garden at a food bank in Oregon, to initiating a GIS map of Baltimore’s regional food system. Her current work focuses on bringing a health perspective to federal food and agriculture policy. She also coordinates the American Public Health Association’s (APHA) Food and Environment Working Group.