December 22nd, 2008
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Contributors
- Eliza Barclay
- Amanda Behrens
- Mia Cellucci
- Beth J. Feingold
- Aliza Fishbein
- Jay P. Graham, MBA, Ph.D.
- Leo Horrigan
- Brent Kim, MHS
- Jesse Kurtz-Nicholl, MPH
- Robert Lawrence, MD
- David C. Love, PhD, MSPH
- Ralph Loglisci
- Shawn McKenzie
- Roni Neff, Ph.D., MS
- Anne Palmer
- Amy Peterson, DVM
- Sarah Rodman
- Chris Stevens
- Patti Truant
Published Works
Putting Meat on the Table: Industrial Farm Animal Production in America
Click the image to download your free copy.
- Center for a Livable Future
Congressional Briefing
Antibiotic Resistance: A Multi-Billion Dollar Health Care Crisis
Click here to download your free copy.
Other Channels
Resources
- B’More Green
- Bon Appétit Management Company
- Center for Rural Affairs Blog for Rural America
- Civil Eats
- Food and Water Watch
- Healthy Monday
- Institute for Agriculture and Trade Policy
- La Vida Locavore
- Meatless Monday
- National Family Farm Coalition
- Sustainable Table
- The Ethicurean
- The Glynwood Institute for Sustainable Food and Farming
- The Green Fork Blog
- Union of Concerned Scientists
- Waterkeeper Alliance
- Wordpress Themes
Categories
- 10 in '10 (2)
- Agriculture (163)
- Climate Change (38)
- Diet (75)
- Environment (145)
- Equity (26)
- Food and Farm Policy (124)
- Food Production (108)
- Food Systems (77)
- Industrial Food Animal Production (100)
- Population (12)
- Public Health (144)
- Uncategorized (44)
- Videos (11)
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